BACARDÍ Spiced is a rum blended with natural flavours and spices for a bold, yet smooth taste. BACARDÍ Spiced has upfront notes of creamy delicious vanilla, woody and subtle honey through the mid-palate, and a natural cinnamon and nutmeg spice finish. BACARDÍ Spiced has both light and deep notes, making it perfect for mixing.

The fourth in Bundaberg's annual warming Winter Series is a rich and robust winter rum that carries gently roasted peanuts, sweet butter and brittle flavours - deliciously deep with a well-rounded hum. For chilly winter nights around a warm fire, this is a is best enjoyed with real mates under the stars.

If you love the tropical flavour of coconuts, then you'll love this variation of Dead Man's Fingers. Discover elements of juicy mango, raisins, runny caramel, coconut ice (of course) and a slight citrusy trace of lime peel.

It is said that a ship carrying one of the largest quantities of black spiced rum ever to be brought over from the Caribbean Islands, for unexplained reasons, never reached its destination. Stories were plentiful, and while an attack by the Kraken is suspected, no stories were ever confirmed. The Kraken Rum is an imported blend of Caribbean rums, blended with a range of spices including cinnamon, clove, and ginger. Named for the sea beast of myth and legend, The Kraken Rum is bold, rich, black and smooth.

Nothing beats an original, and Malibu is not only an original, it is the world's best-selling Caribbean rum with natural coconut flavour. The taste of Malibu is sunshine in a bottle - smooth, fresh coconut flavour with a sweet finish - perfect for bringing the sun-kissed island to anytime.

Nothing beats an original, and Malibu is not only an original, it is the world's best-selling Caribbean rum with natural coconut flavour. The taste is sunshine in a bottle - smooth, fresh coconut flavour with a sweet finish - perfect for bringing the sun-kissed island to anytime.

Rum Co. of Fiji's award-winning Bati Coconut Rum Liqueur is aged for 2 years in white oak vats then filtered. Fijian white rum with a tropical coconut flavour.

Established in 1980 in Lautoka, on the island of Viti Levu on the west coast and in Fiji's 2nd largest city, Rum Co. of Fiji are a global award-winning distillery with 130+ awards. RUM Co. of Fiji Bati Spiced Rum is an award-winning rum that is aged for 2 years in white oak vats then filtered to create a subtle, well rounded rum that is lightly spiced with warm vanilla overtones.

Sailor Jerry Spiced Rum seeks its own path in life... Like the free-spirited man who inspired the drink - the old school tattooist, Norman 'Sailor Jerry' Collins. He lived by always originating not imitating. Rich vanilla tones with warm hints of cinnamon and nutmeg, just about sums up the flavours. A long and dry finish with a balance of subdued sweetness and a hint of toasted toffee. Try Sailor Jerry in these favourites: Jerry Loves Ginger, Ginger Spiced Rum, Negroni Ginger, Daiquiri Ginger and Rum Old Fashioned.

Savour the warmth, hints of spices and fragrant flavours of Especia Spiced Rum. Made from heirloom sugarcane, Tanduay's award-winning Philippine gold rum is infused with the taste of exotic spices and tropical fruits. A smooth, elegant spiced rum from the finest ingredients, let Especia captivate you into a fascinating experience.

Torpedo Bay Spiced Rum is a salute to the New Zealand defence forces. Combining coffee, chocolate, hazelnut, vanilla and caramel with their very own rum distilled right here in NZ, produces a smooth tasty sipper neat or over rocks.