Cassels' Fogged Up Hazy Pale Ale has been created by their award-winning brewers to deliver a full avoured yet elegant beer. Juicy tropical fruit notes combine with punchy hop characteristics to bring you a balanced and refreshing brew that will have you coming back for more! HOPS: Riwaka, Taiheke, Nectaron. MALTS: Ale Malt, Malted Oats, Malted Wheat, Carapils, Chit Wheat Malt.

Pale golden with a lingering, white foam, this Lager's as easy on the eye as it is on the palate. Subtle orange peel and mandarin citrus notes, mild peppery hop flavour, and restrained bitterness; complementing a soft, bready, malt base and gentle sweetness on the finish.

This Pilsner showcases the very best of New Zealand's ingredients. Motueka and Nelson Sauvin hops bring lime and sauvignon grape flavours, alongside subtle juniper berry characters. This is balanced out by the mostly Pilsner malt-base, which provides cracker-like flavours and sweetness, perfectly complementing the crisp, refreshingly bitter finish.

Brewed on the banks of the Heathcote River in Woolston, Cassels Woolston Pale Ale is a traditional Pale Ale with distinctive New Zealand characteristics. This beer offers a combination of punchy hop flavours balanced out by a trio of malts. Late hopping with Nelson Sauvin and Motueka varieties brings fruity, wine-like aromas to sit on top of the lightly toasted malt base. Rich and rounded with a smooth mouthfeel - tastes just like home.

A hallucinatory, mind-bending, consciousness-expanding, dream-like experience is not what you'll find in this can. It's just a beer, man. But, this cloudy IPA does have a gnarly hit of Riwaka, Simcoe, and Mosaic hops, with a tropical citrus flavour, and a totally piney finish. At least it's a trip for your taste-buds. Far out.

Hold on to an Emerson's tasting where ever you go. The beach, the backyard, the back of beyond, or even just your place. This mini bar contains a carefully curated selection of favourites, so you can take your taste-buds on a journey, even while you're on a journey. Just make sure you keep it somewhere cold - this isn't actually a real fridge.

If you've been mowing your super-long lawn, running super-fast, or out in the super-hot sun, you'll need to super-quench your super-thirst. This Pacific Pilsner has been dry-hopped with NZ and US hops to make it super-tasty, while it's light body and crisp finish make it super-refreshing. At just 4% ABV, and 40% lower in carbs, you can feel slightly-smug, too.

It couldn't be simpler. Pilsner malt, Saaz hops and Czech yeast. That's it. Sometimes simple is exactly what you want. Why bother dressing it up? It is what it is. Beer.

Look what GP made. Chufty Badge, golden mild. Smooth, easy drinking English style ale with just a little twist. Pilsner and dark crystal malts paired with a novel American hop bill of Adeena and Lorien. Horlicks malt sweetness mixed with fresh mown hay, wildflowers, lemon and pine. It's weird but it works. Do you want a Chufty Badge?

Prepare to be tickled pink. Pink Paloma inspired Florida Weisse. Light, refreshing kettle sour, brewed with pilsner and wheat malts, then infused with agave, pomelo, lime, dragonfruit and a lick of flaked salt for a mouthwatering flamboyance of intense colour, zesty citrus and bright acidity. Wade in.

Don't be deceived, sometimes things are not what they seem. The modest strength belies the flavour within. A complex selection of malts and generous dose of Sauvin and Simcoe hops create a light but satisfying beer that punches well above its weight. A true sheep in wolf's clothing.

Embrace the Garagista spirit - ignore convention, experiment, test the limits, and look at things a little differently. Brewed and double dry hopped with New Zealand, Australian and US hops. Great things can come from the garage.