Consistently beautiful wines that are crafted to capture the essence of their origins.

A quintessential hand-picked Chardonnay from the Hawke's Bay. Full-bodied, creamy, toasty and delicious with flavours of stone fruits and ripe grapefruit peel coat the palate with vanilla and Brazil nut wood flavours.

The philosophy of Oyster Bay is to produce fine, distinctly regional wines that are elegant and assertive with glorious fruit flavours. An affordable, everyday luxury.

This lightly oaked chardonnay possesses a ripe and generous bouquet of summer stonefruit, florals, and lemon curd. The palate has nectarine, peach, and grilled pineapple flavours. These are complimented by a hint of spicy vanilla oak and creamy butterscotch.

Bin 311 Chardonnay truly reflects the winemakers' mantra of going where the fruit grows best and where it best suits style. Cool-climate vineyards of Tasmania, Tumbarumba, and the Adelaide Hills are Penfold's primary sources of fine quality Chardonnay. In true Bin 311 style, not unlike Yattarna, it exhibits lemon and lime aromas and a mineral acid backbone, complemented by barrel fermentation and maturation in new and seasoned oak. The 2024 release showcases purity and precision, shaped by exceptional vintage conditions. A delicate layer of talcum powder and fragrant bath salts. A touch of Persian rosewater adds an exotic lift. Imperial mandarin dust - a fine and fragrant citrus powder - is present. Struck flint contributes an elemental quality, adding a mineral note that is both sharp and refreshing. The citrus continues with the tang of finger lime, while lychee introduces a hint of tropical sweetness. The aroma of quince adds a mellow, fruity depth, and poached loquat brings charm. Finally, a hint of orange blossom rounds out the fragrance, providing an enticing finish to this complex bouquet.

Moreish, flavourful, perfect like peaches and cream. Any day, make it Chardonnay.

Rabbit Ranch Chardonnay is made to express the very best of Central Otago's cool climate, unique schist soils and grand vistas. Handpicking, whole bunch pressing, minimal intervention and oak result in an expressive, energetic wine displaying the typical white floral and ripe citrus notes that are a hallmark of the region's best Chardonnay.

Golden straw in colour, this Bourbon barrel-aged Chardonnay has aromas of ripe, grilled peach, with hints of toasted marshmallow, vanilla bean custard, and baked spice pear. Rich, creamy, and concentrated flavours of grilled peach, lemon pie crust, graham cracker, vanilla bean, baking spices, and toasted oak lead to a balanced acidity and lingering finish. Aged a minimum of two months in American Oak Bourbon Barrels.

This Buttery Chardonnay is golden-straw in colour and opens with decadent aromas. The creamy, rich buttery flavours swirl with notes of stone and tropical fruits with sweet baking spices. Oak ageing creates a finish of crème brûlée and toasty brioche. Enjoy this wine with roasted chicken, grilled salmon, creamy dishes, and pungent cheeses.

The Selaks Essentials range is made in an approachable style highlighting the fresh vibrant fruit character of each variety. These are wines suitable for all occasions, delivering excellent quality and consistency every vintage. An elegant fruit driven Chardonnay from selected Australian vineyards. Flavours of white peach and apricot and a subtle oak influence.

The Taste Collection is a celebration of the generous and distinct flavours that have made Selaks wines so extraordinary and sought after for more than 90 years. Buttery Chardonnay, smooth, creamy and simply melts in your mouth. The beautifully integrated toasty oak results in flavours of brioche and vanilla, while still enabling the delightful ripe stone fruit characters to shine through.

Aromas of butterscotch, white peach and citrus characters. The palate is off-dry with lemon zest and peachy flavours. Food Match: Roast chicken, fish & chips, oysters or a white sauce pasta.