Kronenbourg 1664 is a perfectly balanced lager, slightly bitter, soft, crisp and noble. Brewed using the Strisselspalt hop known as the 'caviar of hops' which gives the beer its refined bitterness, balanced with a hint of fruity and floral aroma.

The stuff of legends, the rogue hog roams somewhere beyond the black stump - feared, hunted, but never caught. Like its namesake, this West Coast IPA charges with upfront citrus and pine and then wallows in dankness. Too good not to dive in snout-first.

Don't trust this suited charlatan with the great Mo - this is pure snake oil. No ailments will be healed... but your taste buds? They're in for a proper treat. Bursting with coconut, lime and tropical trickery - smooth, juicy and dangerously convincing. No cures. No miracles. Just pure delicious deceit.

Don't be fooled this no adjunct stout has real depth with decadent roast malt flavours and a mild bitterness that carries throughout finishing with a note of cold-brewed coffee.

An approachable and beautiful hazy packed with Mosaic and Simcoe, imparts stone fruit and tropical notes. A hint of Amarillo gives a zesty little finish.

Officially NZ's #1 IPA for 2022 as voted by the NZ Brewers Guild. This crushing double IPA, named for the legendary hop that predominates it, is one of New Zealand craft brewing's original palate benders, famous for squeezing every last drop of flavour and aroma from its American namesake. Strong notes of citrus shouldn't surprise anyone who reads the label.

A monument of NZ pilsner, proudly brewed with glorious Gladfield malts and a free rein of Nelson hops.

This opaque, cross-country juggernaut matches an East Coast yeast style to West Coast hops and refuses to filter the results. The malt's deliberately soft so the Mosaic and Amarillo cones get to dictate terms, mostly by saturating your palate in passionfruit and pineapple. Welcome to the jungle and so forth.

It sounds Japanese but it's as American as having a BMI of 32. The Yakima Valley in Washington state, situated in the top left corner of the lower 48, is home to some of our favourite hop varieties, the tiny green flavour bombs that powered the whole craft beer renaissance from the get go. Liberty is what it smells like.

Lion Red, the quintessential Kiwi beer, began life as the Pale Ale from the Great Northern Brewery in 1907 - a great year for beer and an even better one for beer drinkers. Over the last century, Lion Red has become a favourite for celebrating great times with good mates.

Lion Red, the quintessential Kiwi beer, began life as the Pale Ale from the Great Northern Brewery in 1907 - a great year for beer and an even better one for beer drinkers. Over the last century, Lion Red has become a favourite for celebrating great times with good mates.

The whole hop flowers in the Pale Ale give it a serious citrus and stone fruit flavour, balanced with specialty malts and a hit of bitterness.